Health Benefits of Ghee
#1 Positively affects the nervous system
Ghee positively affects not just the central nervous system in the brain, but also the enteric nervous system in the gut. Ghee contains many vitamins and minerals that regulate and repair the gut lining which in turn is important for brain health as well.
#2 Rich in Butyric acid
Ghee is a rich source of butyric acid. Butyric acid is a kind of short-chain fatty acid that improves and supports probiotic bacteria that is present in the stomach. Ghee also has additional benefits, such as balancing the amount of hydrochloric acid present in the stomach and assisting the production of bile in the liver.
#3 Rich in Omega 3 fatty acids
These are also known as essential fatty acids that the body cannot make and need to be supplied through food. Ghee is rich in DHA, a type of omega 3 fatty acid, which helps in brain development. It reduces inflammation, slows down the aging process, and does many more functions.
#4 Important source of fat-soluble Vitamins
Ghee is a rich source of important fat-soluble vitamins like vitamins A, E, K2, and D. The body absorbs fat-soluble vitamins best when a person eats them with higher-fat foods like ghee. These vitamins have many functions like improving immunity, good vision, and good antioxidant effects.
#5 Ghee has powerful antioxidant abilities
The presence of vitamin E provides ghee with powerful antioxidant abilities. Ghee is also known to be good for the skin, as well as the hair. As ghee retains its structural integrity at very high cooking temperatures, it becomes a great ingredient to be used in dishes that involve frying, sauteing, and other techniques that involve cooking on high heat.