हिंदी
Dairy Technology is an engineering field that deals with the processing of milk and its products. This field involves the use of “Technology” to make the dairy products and processing more advanced, hi-tech and useful.
The dairy technology is a component of food technology that specifically deals with the processing, storage, packaging, distribution and transportation of the dairy products like milk, ice-cream, curd etc by implying the science of biochemistry, bacteriology, nutrition to the milk and milk products.
Courses
Diploma Programs in Dairy Technology:
Diploma in Dairy Technology
Diploma in Food and Dairy Technology
Advanced Diploma in Dairy Science and Technology
UG Programs in Dairy Technology:
B.Tech in Dairy Technology
B.E. in Dairy Technology
PG programs in Dairy Technology:
Dairy Microbiology (M.Tech)
Dairy Engineering (M.Tech)
Animal Biochemistry (M.Tech)
Animal Nutrition (M.Tech)
Animal Biotechnology (M.Tech)
Animal Genetics and Breeding
Master of Technology (M.Tech) in Dairy Chemistry
Master of Technology (M.Tech) in Dairy Technology
“After pursuing master courses in this field you can also go for the Ph.D course (Doctor of Philosophy in Dairy Chemistry)”.
