- CHANDIGARH
By consuming kiwi the risk of blood clotting decreases and it manages blood pressure very well by lessening the amount of fat in the blood.
Cures asthma:
Kiwi is a tangy fruit loaded with higher amounts of Vitamin C and antioxidants that help to control symptoms of asthma.
Boost digestion
it contains an adequate amount of dietary fibre that smoothens digestion and improves its functioning.
Daily consumption of this fruit reduces high blood pressure and protects from ailments such as heart attacks and stroke
Supports immune function
Packed with Vitamin C, thus, aids cellular functioning and prevents them from free radical damage in the body.
Reduces DNA damage
The antioxidant acts as a natural protector and reduces oxidation and stress which lowers the chances of cancer and other illnesses.
Prevents vision loss
Properties present in the kiwi includes dietary carotenoids, Vitamin C and E to keep away from macular degeneration and prevent vision loss.
Kiwi fights inflammation
Bromelain content in the fruit has an enzyme that can break down proteins and treat inflammation.
Enhances skin health
Vitamin C is the main component in the synthesization of collagen in the body, which stimulates healthy skin.
Prevents Cancers:
Keep your heart healthy:
Improves hair texture: Kiwi has a great amount of Vitamin-B6 which improves the texture of your hair and thus helps to control hair fall.
Improves vision: