9 Food items can faster digestion

CHANDIGARH

WHAT DO YOU MEAN BY DIGESTIVE ENZYMES? 

Digestive enzymes break down fats, proteins, and carbohydrates into smaller molecules that can be absorbed smoothly.

In general, digestive enzymes are of three types of digestive enzymes: proteases that aid to break down proteins into amino acids, lipases that help break down fats into three fatty acids, and amylases that help break down carbohydrates such as starch into simple sugars.

Include these food items in your daily diet as they are loaded with natural digestive enzymes that aid to stimulate digestion.

PINEAPPLE

Pineapple is a group of digestive enzymes that contains a property called bromelain, which helps break down proteins into amino acids.

PAPAYA

Papaya are loaded with a digestive enzyme called papain, which breaks down proteins into building blocks, and amino acids as well.

HONEY

Honey has a variety of digestive enzymes, such as diastase, amylase, invertase and protease.

BANANA

Bananas consist of two enzymes called amylases and glucosidases, which improves digest complex starches into easily absorbed sugars.

AVOCADO

Avocado is rich in lipase, which cuts down fat molecules into smaller fatty acids and glycerol.

MANGOES

Mangoes contain the digestive enzyme amylase, which breaks down carbs from starch also known as a complex carbohydrates into sugars like glucose and maltose. Amylase also helps mangoes ripen.

KEFIR

Kefir is a well known fermented milk beverage that holds many digestive enzymes, including lipases, proteases and lactases. These enzymes break down fat, protein and lactose molecules, respectively.

KIWIFRUIT

Kiwifruit has a presence of the digestive enzyme actinidain, which ads to digest proteins. Moreover, consuming kiwifruit tends to ease digestive symptoms like bloating and constipation.

GINGER

Ginger aids in digestion by helping food to move faster through the digestive tract and boosting the body’s production of digestive enzymes.

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