NOW IT IS POSSIBLE TO HAVEBEETROOT THROUGHOUT THE YEAR

Now it is possible to consume beetroot not only in winters but also in other seasons. Beetroot is very beneficial for our body and skin; it is used in face pack, mask, juice, drinks and salads!

The Food and Nutrition Department of Punjab Agriculture University has prepared beet powder which can be used in every season. This powder is completely natural.

Uses Of Beetroot:

• For taste in cake
• To make biscuits
• Face mask and face pack
• In cocktail
• For juice
• Health related salads
• Ice Cream
• Jam
• Halwa

 

After making the powder, this powder is processed so that it does not go foul throughout the year. It is completely pure and natural. Therefore it is better for our health than chemically processed powder available in the market. You can also prepare this powder sitting at home. Due to excess juice in beetroot, it is more likely to go bad.

How Can This Powder Be Prepared At Home

• First you wash the beetroot and boil it lightly.
• Peel its skin and cut it into thin pieces.
• Dry these pieces by placing them in the sun so that all the juice is dried up and the chances of powder spoilage are reduced.
• After this, grind these dried pieces in a grinder.
• After it, let it cool down and keep it in an air tight box so that the chances of oxidisation are reduced.
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