हिंदी
Food poisoning is caused by contaminated, rotten, or poisoned food containing specific pathogenic organisms such as bacteria, viruses, and parasites. Cross-contamination, which occurs when raw and contaminated food comes into touch with newly cooked food; an infected person cooking the food; and contaminated water are some of the leading causes of food poisoning, according to the expert.
Symptoms: As the summer heats up and the summer heats up even more, food poisoning incidents are on the rise. To make matters worse, the monsoon is on its approach. When the patient’s diarrhoea lasts more than three days and the patient has difficulties speaking while suffering from a high temperature, medical treatment should be sought as soon as possible. Some of the most common signs of food poisoning include passing little to no pee or even seeing bloody urine.
Food poisoning is more likely to occur when food and water are contaminated. A few pointers should be kept in mind in such situations. The doctor advises:
Outside food should be avoided to the greatest extent feasible. There is a risk of food poisoning if the food products do not meet cleanliness requirements.
Home-cooked food: After purchasing the items from the market, they should be carefully cleaned. Meals should thereafter be cooked at home and consumed.
Food that has been left over has a significant risk of becoming infected with bacteria. As a result, they must be avoided at all costs.
Organic ingredients: Fresh and organic products increase the body’s immunity and should be included in every day’s diet.
