हिंदी
CHANDIGARH
Anyone who has ever had a bad case of food sickness knows how unpleasant it is to spend the night hugging the toilet. You may become weak and unable to function as a result of a foodborne disease.
Although foodborne illnesses cannot be completely avoided, they can be considerably reduced when you have the right information and equipment. To avoid foodborne illness while preparing food, use the following suggestions.
While making food, do not consume any food or beverages. Cross-contamination can occur while eating or drinking during the food preparation process.
When your hands touch your mouth while eating, or your hands touch the lip of a glass where your mouth touched, and then your hands touch the food again, germs and bacteria can spread.
Use different cutting boards for different sorts of food on a regular basis. Using one for raw beef, one for raw poultry, one for produce, and one for dry items keeps bacteria from spreading from one food to the next. After each use, properly clean each board.
Don’t forget to check your refrigerator.
Place raw beef or poultry on a drip catching tray on the lowest shelf accessible in your refrigerator during defrosting. Because the blood drippings formed by potentially dangerous foods can drip onto and contaminate other items below, they should not be placed higher in the fridge than other foods.
Make use of many towels- If you’re working with potentially dangerous foods, don’t use the same dish towel to wipe your hands and wipe your counters. Bacteria on the towel might be transferred to hands or other surfaces afterwards.
When wearing an apron, be cautious because it might gather and transmit bacteria if you wipe your hands on it regularly.
Please wash your hands- It is impossible to overemphasise the importance of good hand washing habits. Keep in mind when it’s time to wash your hands after coughing, sneezing, smoking, going to the restroom, eating, or drinking.
Prior to eating and handling ready-to-eat foods. Before grabbing shredded cheese from a bag, deli meat from its packaging, shared chips packets, and so on. With dirty hands, it’s possible to contaminate a whole bag of merchandise.
