हिंदी
CHANDIGARH
A Chaksu seed is a plant that grows near the base of the Himalayas and is used to treat many diseases such as high blood pressure, eye conditions, and skin conditions. Since it tastes bitter, you might not like the flavour, but your kidney and liver will get cured by eating them. The chaksu plant is widely cultivated in India, especially in the north and west areas. The plant’s seeds and leaves are used for many medical purposes.
Approximately 2-3 milligrams of chaksu seeds are enough to treat the blood pressure, this method is also beneficial for treating anemia, asthma, and hiccups.
Here are some health benefits that we get from the seeds:
- Possess impact on hypertension
Chaksu seeds’ have the power to reduce blood pressure due to the presence of linoleic and linolenic acids.
- Anti-inflammatory
These seeds have historically been utilized for their anti-inflammatory properties. They contain flavonoids that act as anti-inflammatory agents, such as kaempferol, quercetin, which suppresses PGE2, and inflammatory cytokines.
- Avoid constipation
In addition to its laxative effects, cassia seeds provide medicinal advantages. Emodin, included in the extract, causes its laxative effects, which are used to treat constipation problems.
- Activity against glycation
Glycation is a non-enzymatic interaction that happens between fructose and substances including protein, fats, and nucleotides. Glycation is completely distinct from the enzymatic process known as glycosylation. Protein glycation can result in a wide range of issues, including degenerative illnesses. Compounds with the ability to lower blood sugar levels can be utilised to treat diabetic problems.
Chaksu seeds can be utilized as a decoction, powder, or even juice since they have various therapeutic benefits.
