हिंदी
CHANDIGARH
From cakes to ice cream, chocolate is the most popular flavor of choice for everyone. From dysmenorrhea to broken heart, chocolate has always helped us. It’s high in calories, so people are told to stay away from chocolate, but the small nibbles in the bar didn’t hurt anyone at the time and now. Even a little chocolate is enough to boost our sanity, but as the chocolate melts in our mouths, our worries tend to melt. Have you ever wondered why?
Chocolate affects the functioning of our brain by releasing certain happy neurotransmitters that signal happy signals and release pleasing hormones. Explain what happens in the brain when you melt chocolate in your mouth.
Phenylethylamine or a favorite drug in chocolate causes the release of dopamine. Dopamine, or a soothing hormone, is responsible for all the pleasant sensations in our body. Phenylethylamine in chocolate is known to have beneficial effects on the human brain. Phenylethylamine is said to increase heart rate and has the same effect as when you fall in love.
This is another soothing hormone released from the nervous system to relieve pain and stress. Ingesting chocolate raises endorphin levels in the brain, making it a pleasant food for the human brain. Dark chocolate maximizes the stimulation of these hormones, as dark chocolate cocoa maximizes the release of endorphins.
Caffeine stimulates central nervous system function. Theobromine is found in chocolate and cocoa, which lowers blood pressure and makes the heart happy. Dark chocolate has a higher concentration of theobromine than white chocolate because it is full of cocoa beans.
Therefore, consuming chocolate is good for your sanity, but before eating this sweet treat, keep in mind that moderation is important. Eating a sip of chocolate every day keeps both our mind and brain happy and healthy.
